Eat less meat, save the planet?

Curbing the world’s huge and increasing appetite for meat is essential to avoid devastating climate change, according to a new report. But governments and green campaigners are doing nothing to tackle the issue due to fears of a consumer backlash, warns the analysis from the think tank Chatham House.

Livestock production is the largest source of two of the most potent greenhouse gases, methane and nitrous oxide. Methane results from digestion in ruminant animals such as cows, sheep and goats. Nitrous oxide is produced from manure and from fertilizers used to grow feed crops. Large amounts of carbon dioxide are also produced as forests are converted for pasture or to grow feed crops.

To read the full report click HERE

Listen to the lead author Rob Bailey talk to John about the world's seemingly insatiable appetite for meat, and why we should all cut down:


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by THE NEWSROOM

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