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Chorizo, tomato and feta

Ingredients

6-8 Slices chorizo

1-2 Tbsp (15 – 30 ml) olive oil

1 Small red onion, cut into petals

½ Cup (125 ml) cherry tomatoes, quartered

1 Disc feta, crumbled

4 Eggs

Salt and milled pepper

Fresh basil

Method

Fry chorizo in olive oil for about a minute, add onion, fry for a minute or two and then toss through tomatoes.

Crack eggs over the top, scatter with feta, season, drizzle with olive oil and pop into a 200C oven for about 8 – 10 minutes, until the whites are set but yolks are still runny.

Serve with fresh basil.

Serves 2

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