Just Cooking - CT, Just Cooking - 702, Just Cooking

Chorizo, tomato and feta

Ingredients

6-8 Slices chorizo

1-2 Tbsp (15 – 30 ml) olive oil

1 Small red onion, cut into petals

½ Cup (125 ml) cherry tomatoes, quartered

1 Disc feta, crumbled

4 Eggs

Salt and milled pepper

Fresh basil

Method

Fry chorizo in olive oil for about a minute, add onion, fry for a minute or two and then toss through tomatoes.

Crack eggs over the top, scatter with feta, season, drizzle with olive oil and pop into a 200C oven for about 8 – 10 minutes, until the whites are set but yolks are still runny.

Serve with fresh basil.

Serves 2

Read More
What’s better than braai bread? Braai bread with this onion marmalade!

What’s better than braai bread? Braai bread with this onion marmalade!

Add a bit of flair to your braai and wow your guests with this recipe for homemade onion marmalade.

The only thing better than a braai? A braai with one of these 3 braai breads!

The only thing better than a braai? A braai with one of these 3 braai breads!

Braai bread is next-level tasty! Here’s how to pull it off with minimal fuss and maximum impact.

Braai sides: Roasted beetroot with herbs and goat’s cheese

Braai sides: Roasted beetroot with herbs and goat’s cheese

This roasted beetroot with herbs and goat’s cheese salad recipe is the perfect accompaniment to a traditional braai, and perfect for the hot summer months.

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

Potato salad at a braai is a South African tradition. Take it from average to fully-loaded with this simple recipe.

Braai sides: Coconut baked sweet potatoes

Braai sides: Coconut baked sweet potatoes

Take your braai potatoes from ordinary to impressive with this potato-bake recipe that brings an Asian twist with coconut milk and ginger.

How to make seafood pasta like a pro (even if you’re a rank amateur)

How to make seafood pasta like a pro (even if you’re a rank amateur)

South African summers are ideal for light meals. Here’s one that’ll make you look really good…

Popular articles
Naked Scientist reveals the real cure for a hangover (and its not hot wings!)

Naked Scientist reveals the real cure for a hangover (and its not hot wings!)

Dr Chris Smith gives insights on what peaks your interest.

10-year-old girl provides shoes and socks for those who don't have any

10-year-old girl provides shoes and socks for those who don't have any

Rubi Nates wants to help the less fortunate with shoes and socks in her drive and is encouraging others to do the same.

The rand is on a rampage

The rand is on a rampage

The rand is going from strength to strength. The Money Show’s Bruce Whitfield interviews Treasury One’s Andre Cilliers.

[CARTOON] Poephol With a Taste For Strife

[CARTOON] Poephol With a Taste For Strife

EWN's Dr Jack & Curtis take a look at the Spur confrontation that has taken the country by a storm.

No escaping the tax man even if you work outside SA

No escaping the tax man even if you work outside SA

Government is intending to change the way foreign income is taxed by introducing taxes to a large South African diaspora.

Sale of Tafelberg gets green-light from Cape Town City

Sale of Tafelberg gets green-light from Cape Town City

Despite months of protests and lobbying, affordable housing and redevelopment finally lose the battle for Tafelberg site.

Is Uber dying? Stuff’s editor explains…

Is Uber dying? Stuff’s editor explains…

High ranking employees are resigning en masse as crisis upon crisis pummel lossmaking Uber.

Spur tightens its belt as 'two for the price of one' Monday burger special ends

Spur tightens its belt as 'two for the price of one' Monday burger special ends

The CEO of Spur says food inflation has played a big role in making this difficult decision.