Streaming issues? Report here
capetalk-classicspng
CapeTalk Classics
14:00 - 21:00
volume_up
volume_mute

Up Next: The Magic Bus on CapeTalk Classics
See full line-up
CapeTalk Classics
14:00 - 21:00

How to make exotically delicious roast duck ramen

21 November 2016 3:00 PM
Tags:
Sponsored
Noodles
Treat yourself and your guests to something different – Chinese style!

Nobody prepares duck quite like the Chinese.

Treat yourself and your guests to something exotic and delicious!

Ingredients

Duck:

  • 2 Duck breast fillets, skin slashed

  • 2 Tsp (10 ml) Chinese 5-spice powder

  • Salt

Broth:

  • 1.2 Litres chicken stock

  • 2 Whole chillies

  • 5cm Knob grated ginger

  • 2 Fat cloves garlic, crushed

  • 2 Star anise

  • 4 Spring onions, chopped

  • 1 Tbsp (15ml) sesame oil

  • 3-4 Tbsp (45-60ml) soy sauce

  • 300g Egg noodles, cooked

Toppings:

  • 4 Boiled eggs

  • ½ Cup (125 ml) bean sprouts

  • Handful fresh coriander

  • 4 Spring onions, sliced

  • Sliced chilli

Method:

  • Rub duck skin with Chinese 5 spice and salt and sear fat-side-down in a smoking hot pan until browned and crisp.

  • Roast at the highest temperature your oven will reach for 5 minutes.

  • Set aside to rest for 5-10 minutes. Slice before serving.

  • Place all broth ingredients, except noodles, in a large pot.

  • Bring to the boil, reduce heat and simmer for 15 minutes.

  • Spoon noodles into a heated bowl.

  • Ladle over broth and top with sliced duck, boiled egg, sprouts, herbs, spring onions and chilli.

(Serves 4)


21 November 2016 3:00 PM
Tags:
Sponsored
Noodles

More from Just Cooking

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

13 December 2016 4:59 PM

Potato salad at a braai is a South African tradition. Take it from average to fully-loaded with this simple recipe.

Read More arrow_forward

What’s better than braai bread? Braai bread with this onion marmalade!

12 December 2016 2:36 PM

Add a bit of flair to your braai and wow your guests with this recipe for homemade onion marmalade.

Read More arrow_forward

The only thing better than a braai? A braai with one of these 3 braai breads!

7 December 2016 1:19 PM

Braai bread is next-level tasty! Here’s how to pull it off with minimal fuss and maximum impact.

Read More arrow_forward

How to make seafood pasta like a pro (even if you’re a rank amateur)

6 December 2016 2:25 PM

South African summers are ideal for light meals. Here’s one that’ll make you look really good…

Read More arrow_forward

Braai sides: Roasted beetroot with herbs and goat’s cheese

6 December 2016 9:04 AM

This roasted beetroot with herbs and goat’s cheese salad recipe is the perfect accompaniment to a traditional braai, and perfect for the hot summer months.

Read More arrow_forward

Braai sides: Coconut baked sweet potatoes

6 December 2016 8:55 AM

Take your braai potatoes from ordinary to impressive with this potato-bake recipe that brings an Asian twist with coconut milk and ginger.

Read More arrow_forward

Braai sides: Old-fashioned BBQ sauce

6 December 2016 8:49 AM

Wow the guests at your next braai, and make any cut of meat or chicken taste fantastic, with this old-fashioned BBQ Sauce recipe.

Read More arrow_forward

Braai sides: All-round marinade for meat & chicken

6 December 2016 8:45 AM

Start your braai off on the right note with this flavor-packed marinade recipe that works equally well for meat or chicken.

Read More arrow_forward

Pecan nut (and cinnamon) puff pastry for absolute beginners

5 December 2016 3:13 PM

It looks delicious, and it is. It looks hard to make, but it isn’t.

Read More arrow_forward

How to make smashed peas and feta spaghetti (with bacon crumble)

1 December 2016 3:21 PM

A simple, yet delicious, dish for those who don’t have much time.

Read More arrow_forward