Just Cooking

Pumpkin Pie

Ingredients

4 Eggs

450g Pumpkin puree (about 500 g raw pumpkin)

1 Cup (200g) sugar

1/2 Tsp (3ml) salt

1/4 Tsp (2ml) nutmeg, ground

1/4 Tsp (2ml) cloves, ground

2 Tsp (10ml) cinnamon, ground

1/2 Tsp (3ml) ginger, ground

1 Can (410g) evaporated milk

1 Roll (400g) shortcrust pastry

Method

Preheat oven to 180°C.

Line a greased 25cm quiche pan with rolled out pastry and bake blind for 10 -15 minutes.

Place all the ingredients into a food processor and blend until smooth.

Pour filling into pie shell and bake for 40 to 50 minutes until a knife inserted in the centre comes out clean.

Decorate by creating a spiders web with white frosting.

Serves 8 - 10

Read More
How to make smashed peas and feta spaghetti (with bacon crumble)

How to make smashed peas and feta spaghetti (with bacon crumble)

A simple, yet delicious, dish for those who don’t have much time.

Shrimp and chorizo pilaf

Shrimp and chorizo pilaf

Cookbook author and celebrity chef Justine Drake delivers some easy last-minute dinner recipes that are quick and delicious.

A dessert that will make you go "Ohhhhh, yeeeeeah!"

A dessert that will make you go "Ohhhhh, yeeeeeah!"

No one can say no to these chocolate pots.

Puff pastry twists

Puff pastry twists

Cookbook author and celebrity chef Justine Drake delivers some easy last-minute dinner recipes that are quick and delicious.

No time? No problem! Everyone loves potato wedges! 3 great ways to present them…

No time? No problem! Everyone loves potato wedges! 3 great ways to present them…

These three easy, last-minute recipes are quick to make and cannot fail.

How to make sweet and tasty ricotta (with berries and caramelised almonds)

How to make sweet and tasty ricotta (with berries and caramelised almonds)

The production of ricotta in the Italian peninsula dates back to the Bronze Age. Here's how to perfect what they started!