Just Cooking
chickenballs-bannerpng

How to make your own (far tastier than shop-bought!) soy dipping sauce

Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain and brine.

It was invented in China in the second century AD and quickly spread throughout the Far East and Southeast Asia.

Here’s how to make your own soy dipping sauce:

Ingredients

  • 3 Tbsp (45ml) sweet Indonesian soy sauce

  • 2 Tbsp (30ml) soy sauce

  • 3 Tbsp (45ml) sweet chilli sauce

  • Juice of 2 limes

Method

  • Mix sauce ingredients together.

  • Add a splash of sesame oil if you have it.

(Makes about 1/2 cup.)


Recommended

by NEWSROOM AI
Read More
Like Chinese food? It’s easy to make chicken chow mein!

Like Chinese food? It’s easy to make chicken chow mein!

Stir-fried noodles is probably the most popular Chinese food in South Africa. Impress them with this quick and easy dish.

How to make fresh, saucy linguine (thin, flat pasta) like an Italian

How to make fresh, saucy linguine (thin, flat pasta) like an Italian

Italian cuisine – like their sports cars – is Bellissimo! Here’s how to make linguine that softly melts on your tongue!

Wanna impress, but have no time? How to make a delicious whole-wheat pasta salad

Wanna impress, but have no time? How to make a delicious whole-wheat pasta salad

You don't need much time, money or experience to make this mouth-watering dish.

Lemon meringue is awesome. Here’s how to make it (it’s easy as delicious pie)

Lemon meringue is awesome. Here’s how to make it (it’s easy as delicious pie)

You’d expect something as glorious as lemon meringue to be very hard to make – it isn’t!

How to make a deliciously simple creamy egg curry

How to make a deliciously simple creamy egg curry

It’s creamy! It’s dreamy! You’ve never tasted egg (or curry!) like this before…

Soufflé is lekker and very fancy (but not too hard to make). Here’s how…

Soufflé is lekker and very fancy (but not too hard to make). Here’s how…

How to make a double baked blue cheese soufflé with walnut, endive and fig salad. Terribly fancy, sure, but you can do it!

Popular articles
Why many couples today are struggling with marriage

Why many couples today are struggling with marriage

Dr Eve advises that many modern couples need marriage to be a safe space for self-expression and self-actualisation.

'The NPA should be ready and re-enroll the matter' - Nel on Malema prosecution

'The NPA should be ready and re-enroll the matter' - Nel on Malema prosecution

AfriForum not backing down over decision to privately prosecute Julius Malema.

Ed Dept scraps supplementary exams for matriculants

Ed Dept scraps supplementary exams for matriculants

The Department of Basic Education has announced it will do away with matric supplementary exams from 2019.

Why it's not easy getting a refund or replacement after buying a dud car

Why it's not easy getting a refund or replacement after buying a dud car

Motor Industry Ombud Johan Van Vreden says the component of the car must first be replaced if it's defective, not the whole car.

This is how much you should be paying your domestic worker

This is how much you should be paying your domestic worker

Stephen Rathai, director of employment standards at the Department of Labour talks on the new national minimum wage.

Madiba’s private secretary Zelda la Grange opens up about money (hers and his)

Madiba’s private secretary Zelda la Grange opens up about money (hers and his)

Bruce Whitfield interviews La Grange about her and Madiba's attitude to money (hopes and fears, successes and failures, etc.)

Mugg & Bean agrees to pay medical bill of customer

Mugg & Bean agrees to pay medical bill of customer

Mugg & Bean has agreed to pay for customers medical bills after a month of being in pain and pestering the chain to pay the bill.