Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain and brine.
It was invented in China in the second century AD and quickly spread throughout the Far East and Southeast Asia.
Here’s how to make your own soy dipping sauce:
Ingredients
3 Tbsp (45ml) sweet Indonesian soy sauce
2 Tbsp (30ml) soy sauce
3 Tbsp (45ml) sweet chilli sauce
Method
Mix sauce ingredients together.
(Makes about 1/2 cup.)
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