Just Cooking
spanishmussels-bannerpng

Spanish-style Mussels

Ingredients:

450g Packet mussels on the half-shell

1 Small onion, very finely diced

100g Chorizo, very finely chopped

½ Tsp (3ml) smoked paprika

2 Tbsp (30ml) parsley, chopped

1 Cup (250ml) fresh breadcrumbs

Finely grated peel of 1 lemon

Squeeze of lemon juice

3 Tbsp (45ml) olive oil

Method:

Place mussels on a baking tray.

Heat olive oil in a frying pan, add onion and chorizo and fry until they begin to colour, about 3-5 minutes.

Add smoked paprika and cook for a minute.

Remove from heat and mix in parsley, breadcrumbs, lemon peel and olive oil together in a bowl.

Add a squeeze of lemon juice and season to taste

Spoon mixture over the mussels.

Cook under a preheated grill until the breadcrumbs are crisp and golden brown, about 3 minutes.

Makes about 30allow 3 per person

Read More
What’s better than braai bread? Braai bread with this onion marmalade!

What’s better than braai bread? Braai bread with this onion marmalade!

Add a bit of flair to your braai and wow your guests with this recipe for homemade onion marmalade.

The only thing better than a braai? A braai with one of these 3 braai breads!

The only thing better than a braai? A braai with one of these 3 braai breads!

Braai bread is next-level tasty! Here’s how to pull it off with minimal fuss and maximum impact.

Braai sides: Roasted beetroot with herbs and goat’s cheese

Braai sides: Roasted beetroot with herbs and goat’s cheese

This roasted beetroot with herbs and goat’s cheese salad recipe is the perfect accompaniment to a traditional braai, and perfect for the hot summer months.

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

Potato salad at a braai is a South African tradition. Take it from average to fully-loaded with this simple recipe.

Braai sides: Coconut baked sweet potatoes

Braai sides: Coconut baked sweet potatoes

Take your braai potatoes from ordinary to impressive with this potato-bake recipe that brings an Asian twist with coconut milk and ginger.

How to make seafood pasta like a pro (even if you’re a rank amateur)

How to make seafood pasta like a pro (even if you’re a rank amateur)

South African summers are ideal for light meals. Here’s one that’ll make you look really good…

Popular articles
How to prepare your children for when they move out of the house

How to prepare your children for when they move out of the house

Dr Gillian Moody says it's not good to pamper your children today and say you are on your own tomorrow, it's a gradual process.

Imhoff Caravan Park says CoGH SPCA has caused harm with wrongful allegations

Imhoff Caravan Park says CoGH SPCA has caused harm with wrongful allegations

The Cape of Good Hope SPCA says their mandate is to put animals first and will continue with their investigations.

Makhosi Khoza 'taken aback' by Mkhwebane's Absa findings

Makhosi Khoza 'taken aback' by Mkhwebane's Absa findings

Stephen Grootes asks Khoza why Busisiwe Mkhwebane was deemed the perfect fit for Public Protector and her views on recent events.

5 facts about the new SA number plates being implemented this year

5 facts about the new SA number plates being implemented this year

No official date has been set for the roll out of SA's new number plate legislation, but here's what you need to know so long.

In case you hadn't noticed, Cape Town feels freezing cold (and here's why)

In case you hadn't noticed, Cape Town feels freezing cold (and here's why)

Capetonians are pulling out hot water bottles and mittens as a cold front is predicted to make landfall on Thursday morning.

CAPS is killing teachers passion - caller

CAPS is killing teachers passion - caller

CapeTalk caller says Curriculum Assessment Policy Statements (CAPS) is not good for South Africa's education system.

'The university degree is dead'

'The university degree is dead'

Flux Trends founder Dion Chang gives five reasons why he believes getting a degree is past its sell by date.