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Seafood Pasta

400 g linguine

Olive oil

1 onion, chopped

2 cloves garlic, crushed

1 whole chilli

250 g baby Italian tomatoes

½ - 1 cup (125- 250 ml) white wine

Pinch sugar

150 g prawn meat

150 g calamari tubes

2-4 baby marrows, shaved

Salt and milled pepper

Handful parsley

Serves 4

Cook pasta according to packet instructions.

Heat a generous glug of olive oil and fry onion until soft and glossy.

Add garlic, chilli, wine and sugar. Cook for a few minutes.

Add tomatoes and cook for 3 minutes.

Add remaining ingredients, cook for about 5 minutes.

Season to taste and toss in parsley

Toss through hot pasta.

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