400 g linguine
1 onion, chopped
2 cloves garlic, crushed
1 whole chilli
250 g baby Italian tomatoes
½ - 1 cup (125- 250 ml) white wine
150 g prawn meat
150 g calamari tubes
2-4 baby marrows, shaved
Salt and milled pepper
Cook pasta according to packet instructions.
Heat a generous glug of olive oil and fry onion until soft and glossy.
Add garlic, chilli, wine and sugar. Cook for a few minutes.
Add tomatoes and cook for 3 minutes.
Add remaining ingredients, cook for about 5 minutes.
Season to taste and toss in parsley
Toss through hot pasta.