There is nothing more mouth watering than great ribs - and now you can make that happen for yourself with this great short-rib recipe (that will also keep your hands clean when you're eating it!):
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2 tsp (10ml) baking powder
Generous pinch salt
1 cup (250ml) milk or coconut milk
1 cup (250 ml) soy sauce
½ cup (1/2 cup) water
½ cup (125 ml) dry sherry
¼ cup (60 ml) brown sugar
10 cm knob ginger, sliced
4 cloves garlic, sliced
Peel of 1 and juice of 2 oranges
2 whole chillies
1 cinnamon stick
3 star anise
Salt and milled pepper
1 kg beef short rib
1 bunch spring onions, sliced
Sift flour, baking powder and salt together.
Add milk and bring the dough together. The dough should be sticky, but manageable – if needed, add more flour or a little water.
Knead for about 3 minutes. Rest at room temperature for 15 minutes.
Divide dough into 8 equal pieces.
Roll each piece into a gold ball sizes on a lightly floured surface.
Flatten balls in the palm of your hand, roll into discs and fold over.
Place on a piece of baking paper pop into a steamer.
Steam buns for 12-15 minutes, or until cooked through.
Mix all ingredients together and pour over beef.
Cover and roast in a preheated 160 C oven for about 3 hours.
Serve sliced in buns with shredded spring onion, coriander and chilli.