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No time? No problem! Everyone loves potato wedges! 3 great ways to present them…

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe!

Who doesn’t love potato wedges?

Nobody, that’s who!

No time?

No problem!

Check out these three easy, last-minute recipes.

They’re quick to make and cannot fail.

The basics

  • 8 potatoes, cut into wedges

  • olive oil

  • salt and milled pepper

  • Toss potato wedges with oil and seasoning.

  • Roast in a preheated 200 C oven until golden - about 45 minutes

Serve with one of the following dips and toppings…

Green chilli and parmesan

  • 2 green chillies, very finely chopped

  • about ½ cup (125ml) grated parmesan

  • handful parsley, finely chopped

  • Mix all ingredients together and scatter over potatoes.

Garlic and herb mayo

  • handful each basil, parsley and coriander

  • 2 fat cloves garlic

  • 1/2 cup (125 ml) full cream yoghurt

  • ¼ cup (60 ml) mayonnaise

  • salt and milled pepper

  • Blitz herbs and garlic in a food processor.

  • Add yoghurt and mayo and season to taste.

  • Blend and serve with potato wedges

Sundried tomato and olive dip

  • 240 g packet sundried tomatoes in vinaigrette

  • ½ cup (125 ml) Kalamata-style olives, depipped

  • juice of ½ lemon

  • 2 Tbsp (30 ml) olive oil

  • 1-2 Tbsp (15-30 ml) yoghurt

  • handful basil or parsley

  • salt and milled pepper

  • Drain vinaigrette off tomatoes and reserve for a salad at a later stage. Blitz all ingredients together and serve with potato wedges.

(Serves 6)

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