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Puff pastry has been tantalising taste buds since, at least, the mid-1600s.
Here’s how to make it:
400 g roll puff pastry
¼ cup (60 ml) brown sugar
1 tsp (5ml) ground cinnamon, or more if you like
100 g pecan nuts, chopped
- grated peel of 1 orange
Place pastry on a floured surface and roll out slightly thinner.
Blitz nuts, sugar and cinnamon together to create semi-fine crumbs. Mix in orange peel and scatter over pastry.
Top with remaining pastry sheet. Gently press to seal sheets together
Cut into strips and twist each strip.
- Bake in a preheated 200 C oven for 15 - 20 minutes or until crisp and golden.
This article first appeared on 702 : Pecan nut (and cinnamon) puff pastry for absolute beginners