Not only will you be unable to refuse this delicious dessert - you won't want to even try.
This is quick, delicious and definitely not for children!
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300g 70% dark chocolate
1 cup (250ml) cream
¼ cup (60ml) whiskey, liqueur or strong coffee
Melt chocolate over a double boiler, stirring occasionally.
Add cream and booze and stir until smooth and shiny.
Decant into 6 espresso cups/ramekins or liqueur glasses.
Sprinkle with sea salt and refridgerate for an hour to firm up.