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What’s better than braai bread? Braai bread with this onion marmalade!

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe.

A braai with braai bread – what else is there?

Take your braai to the next level with this deliciously decadent onion marmalade.

Ingredients:

  • ¼ cup (60 ml) olive oil

  • 6 onions, sliced

  • 4 cloves garlic

  • 2 whole green chillies

  • 2-3 tsp (10 – 15 ml) cayenne pepper

  • 3-4 Tbsp (45 – 60 ml) brown or white sugar

  • 1/3 cup (80 ml) water

  • 1/4 cup (60ml) red wine

  • 3 Tbsp (45 ml) balsamic vinegar

  • 2 bay leaves

  • Salt and milled pepper

Method:

  • Heat pan and add oil.

  • Add onions, garlic, chilli and cayenne pepper.

  • Cook until soft and brown around the edges. Remove chilli.

  • Add sugar and water and cook for 5 minutes

  • Add vinegar, wine and cook until jammy about 20-30 minutes, season well.

  • Once it becomes dark brown and jammy cool and store for up to 4 weeks in the fridge.
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