Jenny Morris recipe: Rose Scented Melkkos

Rose Scented Melkkos

(recipe serves 4)

Ingredients:

  • 1 cup sifted flour
  • 1/8 tsp salt
  • 3 tbls butter
  • 4 ½ cups milk
  • 3 tbls sugar or sugar to taste
  • ¼ tsp ground cardamom
  • ¼ tsp ground cinnamon
  • ¾ tsp rose water

Method:

Rub the flour, salt and butter together.

Place the milk into a saucepan with the sugar, cardamom and cinnamon, bring the milk to the boil and then gradually stir in the flour mixture, bring the heat down to a simmer and then cook stirring until the mixture is thickened and cooked through, stir in the rose water and spoon into bowls.

Variations:

Drizzle honey over the top of your melkkos or sprinkle with toasted almonds or pistachio nuts to sexy it up.

© Jenny Morris 20 15 All rights reserved

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