We’ll have about 30 outlets in the next two to three years.— Natasha Sideris
Ribs & Burgers - a phenomenon in Australia – has arrived in South Africa.
The first branch opened in Pretoria’s Menlyn Maine.
For me, restaurants are a fascinating laboratory for life – they test us to the limit.— Ribs & Burgers founder Bradley Michael
Michael is an ex-South African who moved to Australia and started the brand.
Ribs & Burgers has 16 outlets in Australia.
It is also in the USA and will soon expand to the UK and Dubai.
Scroll down for more quotes from the audio below.
The restaurateur is the conductor of a restaurant.— Natasha Sideris
Bradley Michael is a friend of my dad’s.— Natasha Sideris
The market is saturated in the middle to lower end. We focus on the middle to upper market.— Natasha Sideris
It’s in between a steakhouse and a takeaway.— Natasha Sideris
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