Dagga in food is so hot right now – a passing fad, or here to stay?
For pain, and for pleasure – nowadays, it seems like everyone and their aunties are using dagga (“cannabis” in polite conversation).
Dagga is legal to grow and use at home, trading not yet so.
Nevertheless, there has been a proliferation of products, oils, soups, creams, and whatnot, all containing compounds found in dagga, notably CBD (trading of which is legal).
Lester Kiewit interviewed Ziyaad September, founder of Lis Vegan Cannabis Ice Cream, and "Stoney Polony", maker of cannabis brownies.
Is dagga in food a passing fad, or is it here to stay?
Listen to the interview in the audio below.
Source : https://www.123rf.com/photo_70564665_detail-of-single-cannabis-nug-over-infused-chocolate-chips-cookies-medical-marijuana-edibles-concept.html?vti=ndcoti35l5fyj8i2nl-1-3