One of South Africa's top food bloggers and cookbook author, Sam Linsell, talks to us about lockdown food, subbing in ingredients, where to find inspiration when you are bored of cooking and the surge in non-cooks being forced to cook. Sam is also a digital food content producing, creating recipes, styling, and photographing them for clients.
Dr David Khoza is the Executive manager of Applied Geosciences at the Council for GeoscienceLISTEN TO PODCAST
Carol Weaving | MD at Reed Exhibition and Loyiso Mkize | Creator and Illustrator at KweziLISTEN TO PODCAST
Hendrik Verwoed | F1 CorrespondentLISTEN TO PODCAST
Guy du Plessis | Researcher at Utah State UniversityLISTEN TO PODCAST
Craig Shapiro | Co-founder and director of intellectual property law at Witz Inc AttorneysLISTEN TO PODCAST
Dr Gidoen Groenewald, Geologist for Gift of the Givers foundationLISTEN TO PODCAST
Emma Numanoglu | Midwife and lactation consultantLISTEN TO PODCAST