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Just the Hits with Abongile Nzelenzele
11:00 - 15:00

Podcasts

Webinar with Deon Meyer

Webinar with Deon Meyer

21 May 2020 3:23 PM

Deon’s works have been translated into 27 different languages and have been published in more than 40 countries and of course, he’s a massive best-seller here at home. His novel Thirteen Hours won the Boeke Prize here in SA and was shortlisted for the Crime writers Association International Dagger which is awarded to the best-translated crime novel of the year.


More episodes from Lunch With Pippa Hudson

Entertainment: Podcasts, home movies and the latest TV shows

10 July 2020 3:51 PM

Guests
Stephan Lombard | Cape Talk producer
Chanel September | EWN Entertainment reporter
Craig Falck | Deputy Editor for TVPlus magazine

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Operation Smile raises funds for cleft palate surgeries despite Covid19

10 July 2020 3:42 PM

Guest: Dr. Gavin Jones | An Anaesthetist and the Regional Medical Officer for Operation Smile South Africa.  

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Quarantine Book Club

10 July 2020 2:14 PM

Guest: Melinda Ferguson | Motoring journalist and Publisher

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Miracle Kidz Safe House Hard Hit by the pandemic

10 July 2020 1:54 PM

Guest: Elsie du Plessis | Founder of Miracle Kidz Safe House

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Two girls missing in Cape Town

10 July 2020 1:43 PM

Guest: Jermaine Carelse | Spokesperson for Cape town Fire and Rescue Services.

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Quarantunes with Garth Taylor

9 July 2020 3:12 PM

Garth Taylor is a SAMA nominated singer-songwriter and also produces, engineers and mixes a lot of his own work. 

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Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato

9 July 2020 3:07 PM

Ingredients: 
•           4 chicken thighs and 4 drumsticks
•           2 small onions, thinly sliced
•           1kg mixed tomatoes, cut into wedges if large
•           3 cinnamon sticks
•           1T fresh lemon juice
 
Method:
•           Season the chicken with salt and pepper, then brown in olive oil for 10 minutes. Remove.
•           In the same pan, reduce the heat and gently cook the onions until very soft and just beginning to brown on the edges; about 8-10 minutes.
•           Add the tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, about 6–8 minutes. 
•           Return chicken to pot, arranging skin side up. Cover the pot, reduce heat to low, and simmer gently until chicken is cooked through, about 45–60 minutes.
•           Remove the lid and continue to simmer until juices are thickened and meat is close to falling off the bone, another 45–60 minutes. 
•           Add lemon juice; and season to taste before serving.

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DIY with Angelo

9 July 2020 2:39 PM

Guest: Angelo D’ Ambrosio of IPMT remedial building consultants and paint project management. 

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Greener Living: What to do with e-waste

9 July 2020 2:07 PM

Guest: Toby Shapshak | Publisher at Stuff magazine

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Kids don't like wearing masks? Make them smell like bubblegum or strawberry...

9 July 2020 1:56 PM

Guest: Pam Gordon | Inventor of the Fresh Scent Mask Freshness Spray

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