Streaming issues? Report here
John Maytham 2019 1500 BW John Maytham 2019 1500 BW
Afternoon Drive with John Maytham
15:00 - 18:00
volume_up
volume_mute

Up Next: The Money Show with Bruce Whitfield
See full line-up
Afternoon Drive with John Maytham
15:00 - 18:00

Podcasts

Best-selling international author Marian Keyes chats to Pippa about her new book GrownUps

Best-selling international author Marian Keyes chats to Pippa about her new book GrownUps

2 June 2020 2:53 PM


More episodes from Lunch With Pippa Hudson

Quarantunes with Garth Taylor

9 July 2020 3:12 PM

Garth Taylor is a SAMA nominated singer-songwriter and also produces, engineers and mixes a lot of his own work. 

LISTEN TO PODCAST arrow_forward

Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato

9 July 2020 3:07 PM

Ingredients: 
•           4 chicken thighs and 4 drumsticks
•           2 small onions, thinly sliced
•           1kg mixed tomatoes, cut into wedges if large
•           3 cinnamon sticks
•           1T fresh lemon juice
 
Method:
•           Season the chicken with salt and pepper, then brown in olive oil for 10 minutes. Remove.
•           In the same pan, reduce the heat and gently cook the onions until very soft and just beginning to brown on the edges; about 8-10 minutes.
•           Add the tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, about 6–8 minutes. 
•           Return chicken to pot, arranging skin side up. Cover the pot, reduce heat to low, and simmer gently until chicken is cooked through, about 45–60 minutes.
•           Remove the lid and continue to simmer until juices are thickened and meat is close to falling off the bone, another 45–60 minutes. 
•           Add lemon juice; and season to taste before serving.

LISTEN TO PODCAST arrow_forward

DIY with Angelo

9 July 2020 2:39 PM

Guest: Angelo D’ Ambrosio of IPMT remedial building consultants and paint project management. 

LISTEN TO PODCAST arrow_forward

Greener Living: What to do with e-waste

9 July 2020 2:07 PM

Guest: Toby Shapshak | Publisher at Stuff magazine

LISTEN TO PODCAST arrow_forward

Kids don't like wearing masks? Make them smell like bubblegum or strawberry...

9 July 2020 1:56 PM

Guest: Pam Gordon | Inventor of the Fresh Scent Mask Freshness Spray

LISTEN TO PODCAST arrow_forward

Consumer Talk: How much should we trust the claims made on the hand sanitiser bottle?

8 July 2020 3:42 PM

Guests
Consumer journalist Wendy Knowler
Adrian Barnard |Business Development Director at Syco Labs

LISTEN TO PODCAST arrow_forward

Author Gail Schimmel chats about her new novel Two Months

8 July 2020 1:50 PM

Gail Schimmel is an attorney who is currently CEO of the Advertising Regulatory Board. This is her 5th novel since her debut was published in 2008.

LISTEN TO PODCAST arrow_forward

Quarantunes with Richard Brokensha

7 July 2020 3:27 PM

Guest: Local music star Richard Brokensha

LISTEN TO PODCAST arrow_forward

Lockdown Cookbook recipe: Sue’s Broccoli and Sweet Potato soup

7 July 2020 3:23 PM

Ingredients:
•           1 brown onion, finely chopped 
•           500g broccoli, stems finely chopped, florets coarsely chopped
•           500g sweet potato, peeled and finely chopped
•           4 cups vegetable stock
•           125ml Greek-style yoghurt
 
Method:
•           Fry the onion, broccoli stems and sweet potato and cook, stirring, for 5 mins or until the onion softens.
•           Add the stock and 500ml water. Bring to the boil, then turn down to a low heat. Add broccoli florets. Cook for 15 mins, until sweet potato is tender. Set aside to cool slightly.
•           Use a stick blender to carefully blend the soup until smooth. Season to taste, and soon into your serving bowls. 
•           Place yoghurt in a small bowl and stir in 2 tablespoons water. Gently swirl over the top of the soup. 

LISTEN TO PODCAST arrow_forward